Gursha: Scooping up a portion of food, and placing it in the mouth of someone at the table, who then returns the favor. This is considered an act of friendship and unity.
GIVE A GURSHA
It’s the Brooklyn way!
INJERA: A flat and spongy sourdough bread made with a grain called teff, four and yeast.
BERBERE: An Ethiopian spice blend with chili peppers, ginger, cinnamon, cloves and other spices.
MITMITA: Ground African birdseye chili peppers, cardamon, cloves, salt and other spices.
FUN FACT: Awash is named after a major river in Ethiopia.