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A Cultural

Experience

Gursha: Scooping up a portion of food, and placing it in the mouth of someone at the table, who then returns the favor. This is considered an act of friendship and unity.

GIVE A GURSHA
It’s the Brooklyn way!

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Learn the

Lingo

INJERA: A flat and spongy sourdough bread made with a grain called teff, four and yeast.

BERBERE: An Ethiopian spice blend with chili peppers, ginger, cinnamon, cloves and other spices.

MITMITA: Ground African birdseye chili peppers, cardamon, cloves, salt and other spices.

FUN FACT: Awash is named after a major river in Ethiopia.

AWASH MENU

The Awash

Menu

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*Notes

Please inform us of any dietary restrictions.

Gluten-free injera available upon request ($3 per injera).

DRINK MENU

Drink

Menu

Taste

The Difference

Awash’s unique signature cocktails were created to compliment the distinct flavors of Ethiopian cuisine. One of our favorite ingredients is honey wine, which you’ll find in each of our signature drinks.

 

Wine List

Wine list available in restaurant upon request.

GALLERY

Inspired Ethiopian

CUISINE